Traditional Indian dessert of soft, spongy milk solids deep-fried to golden perfection and soaked in aromatic sugar syrup infused with cardamom and rose water. The perfect sweet ending to any Indian meal.
Traditional Indian dessert of soft, spongy milk solids (khoya) shaped into balls, deep-fried to golden perfection, and soaked in aromatic sugar syrup infused with cardamom and rose water.
These melt-in-your-mouth sweets are warm, sweet, and delicately flavored. The perfect ending to any Indian meal, served warm or at room temperature. A beloved dessert that brings authentic Indian sweetness to Edmonton.
* Nutrition values are approximate
Edmonton Resident
"The butter chicken and gulab jamun make this our family's favorite spot."
April 2, 2024
Local Food Enthusiast
"Perfect traditional dessert! Soft, spongy, and soaked in aromatic syrup. The perfect ending to any meal!"
March 30, 2024
Regular Customer
"Melt-in-your-mouth texture with the perfect sweetness. The cardamom and rose water make it so aromatic!"
April 22, 2024